![]() Aim for contrasting and complementary tastes and textures when choosing pairings and experiment with flavor combinations: sharp cheeses such as asiago or Roquefort drizzled with honey or paired with jam, dry, salty crystallized cheeses such as Parmesan or Pecorino paired with fatty cuts of meat like soppressata or bresaola, crunchy nuts or crackers with gooey triple-cream or burrata and piquant condiments such as mustard and pickles to cut through the richness of salami or pâté. These days, charcuterie boards have risen to a revered status in the world of snacks and appetizers, with most boards incorporating cheese, fresh and dried fruit, nuts, pickles and other treats. In addition, a drizzle of balsamic glaze takes this prosciutto-wrapped cantaloupe to whole new level. This is a classic combination of salty and sweet that will never go out of style. So, in the most official sense, a traditional charcuterie board is just a meat platter. An Italian favorite, these Prosciutto and Melon Bites are an easy and delicious cold appetizer recipe perfect for summer entertaining or afternoon snack. The word "charcuterie" refers to cold cooked, cured or smoked meats, and it’s also the name of the French stores in which they are sold. ![]() ![]() We take the classic beet and goat cheese pairing to new heights, combining them with dates and Greek yogurt for a creamy factor. A vibrant dip is just the thing you need for a fresh summer appetizer. Greek Salad (Horiatiki) This traditional Greek Salad recipe, known to the locals as Horiatiki, is one of our summertime favorites Crisp cucumbers, sweet cherry tomatoes, red onions, briny olives and capers, creamy feta, and a simple herb dressing. ![]() A beautiful charcuterie board is a statement piece and a time saver, since it typically requires no cooking. Victor Protasio Food Styling: Rishon Hanners Prop Styling: Audrey Davis. ![]()
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